About
The Traveling Nomad started with one goal — bring real-deal food to the streets. After years in professional kitchens and catering halls, Chef Jim Caulfield launched this mobile kitchen to combine gourmet flavor with the grit and freedom of a food truck.
From smoked meats to loaded sandwiches, everything we serve is made from scratch with fresh ingredients and lots of heart. We’re not about cutting corners — we’re about going the extra mile (literally and figuratively) to serve meals that make people say “damn, that’s good.”
Our brand is built around movement. The truck rolls. The smoke billows. The food never stops. With a name like The Traveling Nomad, you better believe we get around — from Cape May to Camden and everywhere in between.
We’re best known for:
- Smoked St. Louis-style ribs
- Cheesesteaks with fried onions & whiz
- Nashville hot chicken sandwiches
- Smash burgers
- Loaded fries and rotating specials
But we’re not just about food. We’re about experience. That’s why we bring a clean, professional setup, friendly service, and a vibe that makes people want to hang out.
We’re a fixture at festivals, breweries, and special events, but we also do high-volume catering for weddings, corporate functions, and private parties.
No matter where we go, our goal is simple: serve food that people love and create moments that stick with them. That’s the Nomad way.
